TERROIR WINES THAT COME FROM THE VENETO PLAIN, A LAND LONG SUITED TO VINE CULTIVATION. GRAPE VARIETIES THE TYPICAL VARIETIES OF VENETO MEET SUSTAINABLE CULTIVATION PRACTICES, COMBINING EXPERIENCE AND INNOVATION. WINES TRADITIONAL WINES OF THE TERROIR ENHANCED THROUGH ORGANIC AND VEGAN CULTIVATION AND PRODUCTION PRACTICES.
The Veneto plain offers ideal conditions for vine cultivation. Fertile soils, cultivated by skilled hands, give rise to balanced and recognizable wines, in which the character of the land is enhanced through sustainable winemaking practices, from vineyard to cellar.
The mild climate of the Veneto region promotes the even ripening of the grapes. The temperature fluctuations between day and night lead to the development of fresh aromas and harmonious structures, characteristics that make these wines pleasant and highly versatile.
Azienda Agricola Trevisana offers organic and vegan wines that authentically interpret the grape varieties of the Veneto terroir: freshness and balance, innovation and experience.
