Raboso Frizzante IGT Veneto is an organic and vegan red wine made from Raboso grapes.
It shows an intense ruby red color with violet reflections.
The nose reveals the typical fruity aromas of this grape variety. On the palate, it is fresh and lively, with good acidity and a pleasant drinkability.
It pairs very well with cold cuts, grilled meats, and traditional dishes.
Alcohol content: 11.5% vol.
Serving temperature: 14-16°C.
COLOR INTENSE RUBY RED WITH VIOLET REFLECTIONS.
AROMA VINOUS AND INTENSE, ELEGANT, WITH NOTES OF WILD BERRIES.
TASTE BALANCED, DRY, SAVORY, FULL-BODIED AND HARMONIOUS, WITH NOTES OF RED FRUIT. GOOD BALANCE BETWEEN ACIDITY, ALCOHOL, AND SOFTNESS.
SELECTED GRAPES ARE CRUSHED, DESTEMMED, AND MACERATED FOR 15 DAYS IN STEEL TANKS. AFTER ALCOHOLIC FERMENTATION, THE NEW WINE IS RACKED, RESULTING IN THE BASE WINE FROM WHICH THE RABOSO FRIZZANTE IS PRODUCED.
DURING THE SECOND FERMENTATION, THE NECESSARY SUGARS ARE ADDED TO THE BASE WINE, USING SELECTED YEASTS, UNTIL A SPARKLING WINE WITH A PRESSURE BELOW 2.5 BAR/ATMOSPHERES IS OBTAINED.
STORE IN A COOL PLACE, PREFERABLY IN THE DARK. IT CAN BE AGED FOR UP TO ONE YEAR, BUT WE RECOMMEND DRINKING IT YOUNG.
